Double IPA Recipe - MAC IPA

Recipe Info

Recipe Image

MAC IPA

by on
All Grain
19 Liter(s)
29 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Amarillo Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

94% - Pale 2-Row - US
6
37
1
Mash
6% - Caramel/Crystal 60 - US
0.35
36
60
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
18.8
Mosaic
20
Pellet
Boil
60 min(s)
12.7
26.5
Mosaic
30
Pellet
Boil
15 min(s)
12.7
19.8
Citra
20
Pellet
Boil
15 min(s)
12
12.4
Amarillo
30
Pellet
Boil
0 min(s)
9
0.0
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Mosaic
50
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MAC IPA
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 266 per 12oz Calories
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