Baltic Porter Recipe - MBS Vanilla Bourbon Porter

Recipe Info

Recipe Image

MBS Vanilla Bourbon Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Dark 20L - US, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Bourbon.

This recipe was cloned from Vanilla Bourbon Porter.

Fermentables

80% - Pale 2-Row - CA
8
36
1
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
33.1
Northern Brewer
1
Pellet
Boil
5 min(s)
9
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
3
each
Secondary
Bourbon
10
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60mins
2.
Soak 3 vanilla beans sliced up and split between mason jars
3.
Add to secondary, let sit for a few months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Vanilla Bourbon Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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