Baltic Porter Recipe - MBS Vanilla Bourbon Porter All Grain Kit

Recipe Info

Recipe Image

MBS Vanilla Bourbon Porter All Grain Kit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Chinook Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Bourbon.

This recipe was cloned from Vanilla Bourbon Porter.

Fermentables

75% - Pale 2-Row - CA
9.5
36
1
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Chinook
1
Pellet
Boil
20 min(s)
13
25.5
Chinook
1
Pellet
Boil
5 min(s)
13
8.4

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
3
each
Secondary
Bourbon
10
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60mins
2.
Soak 3 vanilla beans sliced up and split between mason jars
3.
Add to secondary, let sit for a few months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Vanilla Bourbon Porter All Grain Kit
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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