Dark Mild Recipe - English Mild-1

Recipe Info

Recipe Image

English Mild-1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 60L - UK, Special Roast - US, East Kent Goldings Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
6.5
38
3
Mash
6% - Chocolate - UK
0.5
34
400
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
6% - Special Roast - US
0.5
33
50
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.0

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild-1
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.1° SRM Color
  • 72% Efficiency
  • 3.5% ABV Alcohol
  • 129 per 12oz Calories
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