Dark Mild Recipe - English Mild-1
Dark Mild
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English Mild-1
by MikeWarren on 12/4/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 60L - UK, Special Roast - US, Wyeast English Special Bitter 1768 Homebrew Yeast.
81% - Maris Otter Pale - UK
name
Wyeast English Special Bitter 1768
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.012
FG
21.0 IBU (tinseth)
Bitterness
0.54
BG:GU
22.1 ° SRM
Color
72%
Efficiency
3.5 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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