American Pale Ale Recipe - SMASH CHINOOK

Recipe Info

Recipe Image

SMASH CHINOOK

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
SMASH CHINOOK

Fermentables

100% - Pilsen - UK
4.5
36
1
Mash

Hops

Chinook
10
Pellet
Boil
30 min(s)
13
13.0
Chinook
10
Pellet
Boil
15 min(s)
13
8.4
Chinook
30
Pellet
Boil
5 min(s)
13
10.1
Chinook
50
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH CHINOOK
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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