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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Bohemian Pilsner - DE
    18% - Wheat Malt - DE
    9% - Rye - DE

    Hops

    Tettnang
    18.7
    Tettnang
    1.9

    Yeast

    Fermentis Safale US-05
    Probi mage 8 st

    Other Stuff

    Irish Moss
    Calcium cloride
    Calcium Sulfat
    Lactic Acid

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of En suris
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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