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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Bohemian Pilsner - DE

    Hops

    Saaz
    24.2
    Saaz
    1.2

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Carageen tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Stellar
    German Pils
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 2.0° SRM Color
    • 82% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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