All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.
Fermentables
51% - Pilsner - DE
6
38
1
Mash
34% - Wheat - US
4
39
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
6% - Rice Hulls - US
0.75
0
0
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.0
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash between 149-156
2.Sparge 170
3.Irish Moss last 15 minutes of the boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Don't sparge so hot. You'll extract tannins from the husks. Sparge at 170 max. You don't want yucky beer
11/26/2019 5:25:55 AM
Thanks. Wondered about that. Its a recipe from my local brewing supply store. Wanted to see the facts from brewgr
11/27/2019 9:44:29 AM
I'm surprised about that. They should know better. This recipe looks good, should be a nice hef. I also have a couple hefs named after my wife. Brewdog333
11/28/2019 5:13:41 AM
I looked over the recipe again and it was expecting fly sparge vs batch sparge so that might explain the higher temp.
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Don't sparge so hot. You'll extract tannins from the husks. Sparge at 170 max. You don't want yucky beer
11/26/2019 5:25:55 AMThanks. Wondered about that. Its a recipe from my local brewing supply store. Wanted to see the facts from brewgr
11/27/2019 9:44:29 AMI'm surprised about that. They should know better. This recipe looks good, should be a nice hef. I also have a couple hefs named after my wife. Brewdog333
11/28/2019 5:13:41 AMI looked over the recipe again and it was expecting fly sparge vs batch sparge so that might explain the higher temp.
11/28/2019 7:48:21 AM