MindyWeizen Recipe

Recipe Info

Recipe Image

MindyWeizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.

Fermentables

51% - Pilsner - DE
6
38
1
Mash
34% - Wheat - US
4
39
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash between 149-156
2.
Sparge 170
3.
Irish Moss last 15 minutes of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Don't sparge so hot. You'll extract tannins from the husks. Sparge at 170 max. You don't want yucky beer

    11/26/2019 5:25:55 AM
  • Up75north

    Thanks. Wondered about that. Its a recipe from my local brewing supply store. Wanted to see the facts from brewgr

    11/27/2019 9:44:29 AM
  • Brewdog333

    I'm surprised about that. They should know better. This recipe looks good, should be a nice hef. I also have a couple hefs named after my wife. Brewdog333

    11/28/2019 5:13:41 AM
  • Up75north

    I looked over the recipe again and it was expecting fly sparge vs batch sparge so that might explain the higher temp.

    11/28/2019 7:48:21 AM

Recipe Facts

MindyWeizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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