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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    19% - 2-Row - US
    10% - Victory Malt - US
    19% - Flaked Corn - US
    48% - Pilsner - US
    5% - Lactose - Milk Sugar - US
    10.5 lb kg total fermentables

    Hops

    Comet
    17.5
    Calypso
    0.0
    Mosaic
    0.0
    El Dorado
    0.0
    Galaxy
    0.0
    5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Mango Extract

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mango Milkshake Cream Ale
    Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 17.5 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 6.0° SRM Color
    • 69% Efficiency
    • 4.8% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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