Dunkles Weissbier Recipe - HefeDunkellump

Recipe Info

Recipe Image

HefeDunkellump

by on
All Grain
12.5 Gallon(s)
14.5 Gallon(s)
60 min
78%
Mash @ 154f for 60 min Mash out to at least 170F to liquefy wheat sugar

Fermentables

46% - White Wheat - US
11
40
2
Mash
33% - Maris Otter Pale - UK
8
38
3
Mash
4% - Torrified Wheat - US
1
36
2
Mash
10% - CaraMunich III - DE
2.5
34
57
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
4% - Midnight Wheat - US
1
32
549
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
3.9
16.9
Styrian Goldings
1
Pellet
Boil
30 min(s)
1.3
1.4

Yeast

Wyeast Weihenstephan Weizen 3068
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HefeDunkellump
Dunkles Weissbier
  • 12.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 24.9° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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