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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pale Ale - US
    9% - Flaked Oats - US
    17% - Munich - Light 10L - US
    5.8 lb kg total fermentables

    Hops

    Magnum
    48.1
    Citra
    6.7
    Amarillo
    0.0
    Amarillo
    4.8
    Citra
    0.0
    123 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen India Pale Lager 01 - 2020
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 29.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 59.7 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 6.5° SRM Color
    • 71% Efficiency
    • 5.4% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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