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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    50% - 2-Row - US
    42% - White Wheat - US
    8% - Flaked Oats - US


    Styrian Goldings


    White Labs Belgian Wit II Ale WLP410

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.


    Recipe Facts

    Clone Of Rileys Belgian White
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.019 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

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