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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - US
    14% - CaraHell - DE
    3% - Corn Sugar (Dextrose) - US

    Hops

    Warrior
    25.8
    Centennial
    4.8
    Citra
    22.5
    Centennial
    14.4
    Citra
    7.2
    Citra
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Centennial
    0.0
    Chinook
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Pheebok Double IPA - 36
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.014 FG
    • 74.6 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 9.7° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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