American Pale Ale Recipe - CITRA CASCADE APA

Recipe Info

Recipe Image

CITRA CASCADE APA

by on
All Grain
12 Liter(s)
14 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Flaked Oats - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Citra Hops, Cascade Hops, Tettnang Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

74% - Pale 2-Row - US
1.9
37
1
Mash
8% - Vienna - DE
0.2
37
4
Mash
6% - Flaked Oats - US
0.15
37
1
Mash
7% - Crystal 40L - CA
0.182
34
40
Mash
5% - Carapils - Dextrine Malt - US
0.12
33
1
Mash

Hops

Citra
8
Pellet
Boil
60 min(s)
12
20.5
Cascade
7
Pellet
Boil
15 min(s)
6.9
5.1
Citra
8
Pellet
Boil
15 min(s)
12
10.2
Tettnang
12
Pellet
Boil
5 min(s)
4.5
2.3
Cascade
6.5
Pellet
FlameOut
0 min(s)
6.9
0.0
Citra
6.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA CASCADE APA
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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