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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pale Ale - BE
    31% - Pilsner - BE
    3% - Cara 20L - BE
    9% - Wheat - BE
    5% - Flaked Corn - US
    8% - Ddextrose
    6.5 lb kg total fermentables

    Hops

    Target
    30.7
    Fuggles
    14.6
    Northern Brewer
    3.9
    Nelson Sauvin
    0.0
    Cascade
    0.0
    Pacific Jade
    0.0
    Citra
    0.0
    Simcoe
    0.0
    415 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Dextrose
    Kaltsium sulfaat
    Kaltsium kloriid
    Phosphoric acid
    Phosphoric acid
    Protafloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sygis IPA 2019 Hopspot 2
    American IPA
    • 22.50 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 49.2 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 5.6° SRM Color
    • 87% Efficiency
    • 7.5% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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