American Stout Recipe - 3.8 Chocolate Milk Stout

Recipe Info

Recipe Image

3.8 Chocolate Milk Stout

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Crystal 120L - CA, Lactose - Milk Sugar - US, Maltodextrin - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Chocolate Extract.

Fermentables

77% - Pilsner - US
9.5
34
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
3% - Crystal 120L - CA
0.4
33
120
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Maltodextrin - US
0.5
39
0
Late

Hops

Cascade
28
Pellet
Boil
60 min(s)
5.8
8.6
Cascade
28
Pellet
Boil
30 min(s)
5.8
6.6

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Chocolate Extract
224
ml
Bottle

Mash Steps

Dextrinization Rest
Direct Heat
70
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.8 Chocolate Milk Stout
American Stout
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 240 per 12oz Calories
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