American Stout Recipe - 3.8 Chocolate Milk Stout
American Stout
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3.8 Chocolate Milk Stout
by TheSia 11/11/2019
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 56 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Crystal 120L - CA, Lactose - Milk Sugar - US, Maltodextrin - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Chocolate Extract.
8% - Lactose - Milk Sugar - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.8 Chocolate Milk Stout
American Stout
40.00
Gallons
Liters
Batch Size
56.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.017
FG
15.1 IBU (tinseth)
Bitterness
0.21
BG:GU
32.0 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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