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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsner - US
    8% - Chocolate Malt - US
    3% - Crystal 120L - CA
    8% - Lactose - Milk Sugar - US
    4% - Maltodextrin - US

    Hops

    Cascade
    8.6
    Cascade
    6.6

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Chocolate Extract

    Mash Steps

    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of 3.8 Chocolate Milk Stout
    American Stout
    • 40.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.017 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 32.0° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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