Imperial Stout Recipe - Big Thicky BBA

Recipe Info

Recipe Image

Big Thicky BBA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, De-Bittered Black - BE, Midnight Wheat - US, Millennium Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - US
25
37
1
Mash
8% - Caramel/Crystal 60 - US
2.5
36
60
Mash
3% - Chocolate Rye Malt - DE
1
34
250
Mash
1% - De-Bittered Black - BE
0.4
34
500
Steep
2% - Midnight Wheat - US
0.6
32
549
Mash

Hops

Millennium
2.5
Pellet
Boil
60 min(s)
15.5
54.0
Willamette
2.5
Pellet
Boil
60 min(s)
5
17.4
Millennium
1.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Willamette
1.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Thicky BBA
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.162 OG
  • 1.037 FG
  • 71.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 55.8° SRM Color
  • 75% Efficiency
  • 16.1% ABV Alcohol
  • 614 per 12oz Calories
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