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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    9% - Crystal 15L - CA
    7% - Caramel Pils - DE
    3% - CaraVienna - BE

    Hops

    Amarillo
    28.7
    Columbus
    22.0
    Simcoe
    11.5
    Amarillo
    4.3
    Crystal
    1.1
    Amarillo
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Simcoe
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chestys Island hoPing Ale
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 67.6 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 7.1° SRM Color
    • 68% Efficiency
    • 6.8% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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