MidCal Kolsch Recipe

Recipe Info

Recipe Image

MidCal Kolsch

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Light and Crisp finished with Cascade and Citra hops

Fermentables

12% - 2-Row - US
1
37
1
Steep
75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.8
13.9
Cascade
1
Pellet
Boil
5 min(s)
6.3
4.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Imperial "Dieter" German Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain for 25 min at 160F at flame out
2.
Remove grain bag and add 1 lb. of DME and stir
3.
Turn the heat back on and bring to a boil for 60 min
4.
15 minutes before the end of the boil add WhirlFloc tablet
5.
5 minutes before the end of the boil, add the cascade hops.
6.
When boil is complete, Turn off the heat and add 6 Lb of LME and Citra hops. Stir thoroughly.
7.
Cool to 90 degrees or so, add water to make 5 gallons
8.
Pitch yeast between 70 and 75F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MidCal Kolsch
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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