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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    5% - Caramel/Crystal 80 - US
    5% - Roasted Barley - US
    5% - CaraMunich I - DE
    2% - Carafa III - DE
    5% - Carapils - Dextrine Malt - US
    5% - Lactose - Milk Sugar - US

    Hops

    Columbus
    15.4
    Columbus
    11.9
    Horizon
    9.5
    Horizon
    4.5

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Ground Cardamom
    Yeast Nutrient
    Calcium Carbonate
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Night Cap Series Volume 2 - The Soul Depa...
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.108 OG
    • 1.027 FG
    • 41.3 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 42.2° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 384 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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