Imperial Stout Recipe - Black Imperial Grinch

Recipe Info

Recipe Image

Black Imperial Grinch

by on
All Grain
16 Liter(s)
18 Liter(s)
75 min
75%
Klon av Golden Grinch, lite vassare, lite mörkare, lite ballare! ;)

This recipe was cloned from K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale.

Fermentables

73% - Maris Otter Pale - UK
4
38
3
Mash
7% - Biscuit Malt - BE
0.4
36
23
Mash
9% - Crystal 150 - UK
0.5
32
65
Mash
7% - Chocolate Malt - US
0.4
34
350
Mash
4% - Black Malt - UK
0.2
28
500
Mash

Hops

Goldings
70
Pellet
Boil
60 min(s)
5
42.8
East Kent Goldings
30
Pellet
Boil
15 min(s)
5.5
10.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.006
kg
Boil
Saffran
0.01
kg
Boil
Orange or Lemon peel
0.02
kg
Boil
Orange or Lemon peel
0.02
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Imperial Grinch
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 48.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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