Specialty IPA - Black IPA Recipe - V-01 SaffronStout "Golden Grinch". K-Ninety2 Brewery

Recipe Info

Recipe Image

V-01 SaffronStout "Golden Grinch". K-Ninety2 Brewery

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 150 - UK, Chocolate Malt - US, Black Malt - UK, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Saffran, Orange or Lemon peel.

This recipe was cloned from 2.0 K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale.

Fermentables

66% - Maris Otter Pale - UK
3.5
38
3
Mash
9% - Biscuit Malt - BE
0.5
36
23
Mash
9% - Crystal 150 - UK
0.5
32
65
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
6% - Black Malt - UK
0.3
28
500
Mash

Hops

Goldings
70
Pellet
Boil
60 min(s)
5
44.2
Goldings
30
Pellet
Boil
10 min(s)
5
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.003
kg
Boil
Saffran
0.0005
kg
Boil
Orange or Lemon peel
0.0061
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

V-01 SaffronStout "Golden Grinch". K-Ninety2 Brewe...
Specialty IPA - Black IPA
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 57.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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