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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Pale Ale - DE
    20% - CaraHell - DE
    8% - Acidulated Malt - DE
    3% - Carapils - DE

    Hops

    Olicana
    7.6
    Jester
    8.6
    Olicana
    6.7
    Jester
    7.5
    Olicana
    4.6
    Jester
    5.2
    Olicana
    0.7
    Jester
    0.7
    Olicana
    0.0
    Jester
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Sulfat
    Calcium cloride
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of English hops IPA
    English IPA
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 41.7 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 5.5° SRM Color
    • 85% Efficiency
    • 5.8% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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