Nuggetzilla Street Recipe

Recipe Info

Recipe Image

Nuggetzilla Street

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Based on denali hops and sleeper st grist, scaled up to double IPA. mash low 148F yeast nutrient, 1/2 tab whirlfloc 10 min flameout is whirlpool at 170F for 30 min (orig recipe had 160F for 20 min) Dry hop in two rounds, round 1 day 3 of ferm 2 oz each denali and CTZ, then on day 6-7 6 oz denali, keg on day 10 or 11

This recipe was cloned from Sleeper St Clone.

Fermentables

74% - Pale Ale - DE
11.25
39
2
Mash
9% - Wheat Malt - DE
1.4
37
2
Mash
5% - Carapils - DE
0.8
33
2
Mash
2% - Cara Malt - UK
0.35
35
17
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
38.9
Columbus
1
Pellet
Boil
10 min(s)
15
14.1
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Denali
2
Pellet
DryHop
3 day(s)
0
0.0
Columbus
2
Pellet
DryHop
3 day(s)
15
0.0
Denali
6
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nuggetzilla Street
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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