Based on denali hops and sleeper st grist, scaled up to double IPA.
mash low 148F
yeast nutrient, 1/2 tab whirlfloc 10 min
flameout is whirlpool at 170F for 30 min (orig recipe had 160F for 20 min)
Dry hop in two rounds, round 1 day 3 of ferm 2 oz each denali and CTZ, then on day 6-7 6 oz denali, keg on day 10 or 11
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