Munich Helles Recipe - Liberty Ale

Recipe Info

Recipe Image

Liberty Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oh Helles yes

Fermentables

95% - Pilsner - US
9
34
1
Extract
5% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Liberty
1.5
Pellet
Boil
60 min(s)
4.6
23.2
Liberty
0.333
Pellet
Boil
15 min(s)
4.6
2.6
Liberty
1.5
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sanity
0
lb
FlameOut

Mash Steps

Saccharification Rest
Infusion
153
60 min
Batch sparge
Infusion
170
60 min

Special Instructions

1.
Bottle with 3.5 oz corn sugar
2.
Drink on days that end with Y
3.
Age 4 weeks in bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liberty Ale
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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