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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - DE
    4% - Crystal 60L - UK
    4% - Carapils - Dextrine Malt - US
    2% - Crystal 120L - CA
    10 lb kg total fermentables

    Hops

    Vic sicret
    16.0
    Vic sicret
    11.7
    Vic sicret
    19.2
    Vic sicret
    4.2
    Vic sicret
    0.0
    448 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 11.2 West Coast IPA - Vic secret -
    American IPA
    • 40.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.014 FG
    • 51.1 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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