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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Best Pale Ale
    41% - Best Pilsner malt
    5% - Carapils - DE
    5% - CaraAmber - DE
    5% - CaraRed - DE

    Hops

    Columbus
    32.5
    Centennial
    7.9
    Amarillo
    3.5
    Amarillo
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of PerPlassen American Pale Ale 02 PROVE...
    American Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 31.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 43.9 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 6.6° SRM Color
    • 73% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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