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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - 2-Row - US
    21% - Munich - Light 10L - US
    9% - Flaked Oats - US
    7% - Crystal 50L - UK
    7% - Chocolate Malt - US
    7% - Roasted Barley - US
    4% - Lactose - Milk Sugar - US

    Hops

    Columbus
    29.9
    Columbus
    19.7
    Columbus
    10.3

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient (Boil 10.0 mins)
    Amoretti Fudge

    Mash Steps

    infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Fudge Stout
    Imperial Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.120 OG
    • 1.030 FG
    • 60.0 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 72.6° SRM Color
    • 70% Efficiency
    • 11.6% ABV Alcohol
    • 434 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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