Specialty IPA - White IPA Recipe - Bikini Bottom IPA

Recipe Info

Recipe Image

Bikini Bottom IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Juicy Pineapple IPA

Fermentables

75% - Golden Promise - UK
9
37
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
10.8
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pineapple
1
qt
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Add 1 Quart Langer's pasteurized pineapple juice after high krausen
2.
Use Safale S-33 in cooler months, US-05 in warmer months
3.
Bottle with 4 oz. corn sugar

Tasting Notes (1)

Brewdog333

Tasted on 7/16/2022 by Brewdog333

Notes:

Bottled today. Used 1 quart real pineapple juice. May use more next time

Recipe Facts

Bikini Bottom IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 9.2° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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