Weissbier Recipe - Versao forte da Erdinger - El Trigo

Recipe Info

Recipe Image

Versao forte da Erdinger - El Trigo

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Smoked Malt - DE, Pale Wheat - CA, Hallertauer Mittelfrüh Hops, Brewferm Brewferm Blanche Homebrew Yeast.

Fermentables

49% - Bohemian Pilsner - DE
2.5
38
1
Mash
2% - Smoked Malt - DE
0.1
37
3
Mash
49% - Pale Wheat - CA
2.5
36
2
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
7.0
Hallertauer Mittelfrüh
4
Pellet
Boil
5 min(s)
4.3
0.4
Hallertauer Mittelfrüh
14
Pellet
Boil
30 min(s)
4.3
5.0

Yeast

Brewferm Brewferm Blanche
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Versao forte da Erdinger - El Trigo
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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