Weissbier Recipe - Verso forte da Erdinger

Recipe Info

Recipe Image

Verso forte da Erdinger

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Wheat - CA, Smoked Malt - DE, Hallertauer Mittelfrüh Hops, Brewferm Brewferm Blanche Homebrew Yeast.

Fermentables

49% - Pilsen - UK
2.5
36
1
Mash
49% - Pale Wheat - CA
2.5
36
2
Mash
2% - Smoked Malt - DE
0.11
37
3
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
7.1
Hallertauer Mittelfrüh
14
Pellet
Boil
30 min(s)
4.3
5.1
Hallertauer Mittelfrüh
4
Pellet
Boil
5 min(s)
4.3
0.4

Yeast

Brewferm Brewferm Blanche
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Verso forte da Erdinger
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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