Vienna Lager Recipe - El Macho Boracho No.2

Recipe Info

Recipe Image

El Macho Boracho No.2

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Pale Chocolate - UK, Table Sugar - Sucrose - US, Magnum Hops, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Yeast Nutrient, KICK Carrageenan Micro-T Tablet.

This recipe was cloned from El Macho Boracho.

Fermentables

60% - Vienna - DE
4
37
4
Mash
30% - Pilsner - DE
2
38
1
Mash
2% - Pale Chocolate - UK
0.125
32
200
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Magnum
0.21
Pellet
Boil
60 min(s)
12
12.1
Hallertau
1
Pellet
Boil
15 min(s)
4.8
11.5

Yeast

White Labs Mexican Lager Yeast WLP940
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
KICK Carrageenan Micro-T Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Macho Boracho No.2
Vienna Lager
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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