Belgian Golden Strong Ale Recipe - Devils Due Belgian Strong

Recipe Info

Recipe Image

Devils Due Belgian Strong

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Willamette Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
13
36
2
Mash
13% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
2.7
15.8
Willamette
1
Pellet
Boil
60 min(s)
5
14.6
Saaz
2
Pellet
Boil
15 min(s)
2.9
8.4

Yeast

Wyeast Belgian Strong Ale 1388
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
148
90 min
Mash-Out
Infusion
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils Due Belgian Strong
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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