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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale Ale - US
    10% - Carapils - DE
    10% - CaraHell - DE

    Hops

    Nelson Sauvin
    31.8
    Nelson Sauvin
    4.1
    Nelson Sauvin
    0.0
    Nelson Sauvin
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pale ale single hop Nelson Sauvin 33-35
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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