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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - German Pilsner 2-Row
    9% - Carapils - Dextrine Malt - US
    11 lb kg total fermentables

    Hops

    Hallertau
    17.9
    Hallertau
    3.3
    2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc (last 15m)

    Mash Steps

    Beta-Amalyse Rest
    Mash-Out
    Saccharification Rest
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Sirius Kolsch v2
    Kölsch
    • 5.75 Gallons Liters Batch Size
    • 7.40 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 21.2 IBU (brewgr) Bitterness
    • 0.44 BG:GU
    • 3.6° SRM Color
    • 68% Efficiency
    • 4.6% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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