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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - BE
    4% - Wheat - BE
    4% - Vienna - UK
    4% - Cara 20L - BE
    4% - Flaked Corn - US
    2% - Flaked Oats - US

    Hops

    Chinook
    15.7
    Simcoe
    8.4
    Chinook
    4.4
    Simcoe
    4.4
    Chinook
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Phosphoric acid
    Kaltsium kloriid
    Kaltsium sulfaat

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Viskiklubi koospruul 2 sygis 2019
    American Pale Ale
    • 26.50 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 33.0 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 5.1° SRM Color
    • 83% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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