Spice, Herb, or Vegetable Beer Recipe - pumpkin 19

Recipe Info

Recipe Image

pumpkin 19

by on
All Grain
6 Gallon(s)
7.9 Gallon(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Munich - UK, Vienna - US, Mt. Hood Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Cinnamon, Clove, Nutmeg, Ginger.

Fermentables

38% - 2-Row - US
5
37
1
Mash
8% - CaraMunich I - DE
1
34
39
Mash
38% - Munich - UK
5
37
9
Mash
15% - Vienna - US
2
36
4
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
4.8
14.0
Willamette
1
Pellet
Boil
20 min(s)
4.2
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Allspice
1
tsp
Boil
Cinnamon
1
tbsp
Boil
Clove
0.5
tsp
Boil
Nutmeg
1
tsp
Boil
Ginger
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 days before brewing roasted 4 pie pumpkins w/brown sugar @ 325 deg for 1.5 hrs. then peeled and mashed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin 19
Spice, Herb, or Vegetable Beer
  • 6.00 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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