American Lager Recipe - left over larger

Recipe Info

Recipe Image

left over larger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
left over larger

Fermentables

60% - Pale Ale - US
6
37
3
Mash
40% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Cascade
0.2
Leaf
Boil
15 min(s)
5.8
1.9
Challenger
0.4
Leaf
Boil
60 min(s)
7
9.5

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

left over larger
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 177 per 12oz Calories
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