Oatmeal Stout Recipe - Clone Of Clone Of Oooo Weee

Recipe Info

Recipe Image

Clone Of Clone Of Oooo Weee

by on
All Grain
14 Liter(s)
19 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao nibs, rye whiskey, Orange or Lemon peel, juice of 1 orange.

This recipe was cloned from Clone Of Oooo Weee.

Fermentables

74% - 2-Row - US
2.5
37
1
Mash
9% - Flaked Oats - US
0.3
37
1
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
6% - Roasted Barley - US
0.2
25
500
Mash
6% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Nugget
12
Leaf
Boil
60 min(s)
14.1
27.7
Willamette
7
Pellet
Boil
30 min(s)
4.5
4.4
Willamette
7
Pellet
Boil
15 min(s)
4.5
2.8

Yeast

Fermentis Safale US-05
80%

Other Stuff

Cacao nibs
250
ml
Secondary
rye whiskey
250
ml
Secondary
Orange or Lemon peel
2
each
Secondary
juice of 1 orange
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65 for 90 min
2.
sparge 4 l at 65
3.
pitch yeast at 16 c
4.
Soak 1 cup nibs, 1 cup whiskey, juice and peel of 2 oranges during primary
5.
Add to secondary for 1 week
6.
Bottle condition 4 weeks minimum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Oooo Weee
Oatmeal Stout
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 39.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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