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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Bohemian Pilsner - DE
    6% - Caramel Pils - DE
    4% - Flaked Oats - US
    6% - Pale Wheat - DE
    6% - Acidulated Malt - DE

    Hops

    Columbus
    16.4
    Cascade
    4.7
    Mosaic
    1.8
    Cascade
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Vinter Blond
    Blonde Ale
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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