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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pilsner - DE
    5% - Carapils - DE
    3% - Melanoidin Malt - US
    295 lb kg total fermentables

    Hops

    Magnum
    13.3
    Tettnang
    2.0
    Tettnang
    0.0
    1700 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Pilsen - 15HL
    American Lager
    • 1650.00 Gallons Liters Batch Size
    • 1850.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 2.8° SRM Color
    • 76% Efficiency
    • 4.5% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

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