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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    18% - Wheat - US
    18% - Triticale Malt
    9% - Golden Naked Oats - UK
    4% - Acidulated Malt - DE
    109 lb kg total fermentables

    Hops

    Aged Saaz
    2.6
    16 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565
    White Labs Hefeweizen Ale WLP300
    Lambic blend repitch - mostly Cantillon dregs

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Big Barrel Golden Sour
    Lambic
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 2.6 IBU (tinseth) Bitterness
    • 0.05 BG:GU
    • 4.2° SRM Color
    • 72% Efficiency
    • 5.3% ABV Alcohol
    • 159 per 12oz Calories

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