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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Vienna - UK
    50% - Pilsner - DE
    7% - Flaked Wheat - US

    Hops

    Magnum
    28.1
    Chinook
    30.4
    Magnum
    12.3
    Chinook
    13.4
    Magnum
    2.7
    Chinook
    2.9
    Magnum
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash 1
    Mash 3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of ROCKIN IPA poging 4
    American IPA
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.085 OG
    • 1.016 FG
    • 89.8 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 6.9° SRM Color
    • 60% Efficiency
    • 8.9% ABV Alcohol
    • 294 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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