Saison Recipe - Hibiscus Imperial Saison

Recipe Info

Recipe Image

Hibiscus Imperial Saison

by on
All Grain
8 Liter(s)
23.1417 Liter(s)
60 min
75%
50g Orange Peel @ Whirlpool 50g Hibiscus @ Whirpool 23g Ground Coriander @ Whirlpool 95g Hibiscus @ Secondary 50g Orange Zest @ Secondary https://www.mobcraftbeer.com/recipes/hibiscus-saison-yeah-i-know-it-needs-helpim-not-that-creative-with-names

Fermentables

35% - Vienna - DE
0.7608
37
4
Mash
43% - Pilsner - DE
0.9299
38
1
Mash
11% - White Wheat - US
0.2301
40
2
Mash
7% - Carapils - DE
0.1533
33
2
Mash
4% - Crystal 10L
0.0845
10
10
Mash

Hops

Cluster
11
Pellet
Boil
60 min(s)
7.2
22.7
Hallertau
11
Pellet
Boil
30 min(s)
3
7.3
Cascade
3
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Danstar Belle Saison Yeast
90%

Other Stuff

Orange or Lemon peel
0.0473
kg
FlameOut
Dried Hibiscus
0.0473
kg
FlameOut
Dried Hibiscus
0.0947
kg
Secondary
Orange or Lemon peel
0.0473
kg
Secondary
Coriander
0.0237
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Imperial Saison
Saison
  • 8.00 Gallons Liters Batch Size
  • 23.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 203 per 12oz Calories
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