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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pale Ale - DE
    11% - Flaked Wheat - US
    4% - Acidulated Malt - DE

    Hops

    Galaxy
    16.0
    Amarillo
    0.0
    Galaxy
    0.0
    Amarillo
    0.0

    Yeast

    Wlp 095

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2
    Clarity Ferm
    Amylase Enzyme

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Jule Ipa
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.009 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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