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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pale 2-Row - UK
    9% - Flaked Barley - US
    6% - Roasted Barley - UK
    4% - Black Malt - UK
    7% - Rolled Oats - US

    Hops

    East Kent Goldings
    26.5
    East Kent Goldings
    7.2

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Reverse Osmosis Water
    Calcium Chloride CaCl2*2H2O
    Epsom Salt MgSO4 *7H2O
    Baking Soda NaHCO3
    Irish Moss
    Gelatin
    Dextrose

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Guinness Clone
    Irish Stout
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 33.7 IBU (brewgr) Bitterness
    • 0.66 BG:GU
    • 39.3° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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