Irish Stout Recipe - House Stout

Recipe Info

Recipe Image

House Stout

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, Roasted Barley - UK, Chocolate - UK, Flaked Barley - US, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - UK
10
36
2
Mash
14% - Munich Light - DE
2
37
6
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
3% - Chocolate - UK
0.5
34
425
Mash
10% - Flaked Barley - US
1.5
32
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Stout
Irish Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 30.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 187 per 12oz Calories
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