Irish Stout Recipe - House Stout
Irish Stout
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House Stout
by MikeWarren on 10/3/2019
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, Roasted Barley - UK, Chocolate - UK, Flaked Barley - US, Wyeast London ESB Ale 1968 Homebrew Yeast.
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
30.7 IBU (tinseth)
Bitterness
0.55
BG:GU
30.7 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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