German Pils Recipe - PHIL'S PILS

{"RecipeId":75188,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"PHIL\u0027S PILS","Description":"https://www.homebrewersassociation.org/homebrew-recipe/phils-lager/","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":30,"BoilSize":32,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569919575830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0450054787789773,"Fg":1.0081009861802159,"Srm":3.0782633461825584,"Ibu":22.010738034495134,"BgGu":0.48906796753769138,"Abv":4.7606795452402215,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"5.375","Ppg":"38","L":"1","Use":"Mash","Id":"465851","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.1638","Ppg":"35","L":"10","Use":"Mash","Id":"465852","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1638","Ppg":"35","L":"20","Use":"Mash","Id":"465853","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"7.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.7","Ibu":"7.09970218591951","Id":"562195","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"12.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"10.5","Ibu":"10.1918961994461","Id":"562196","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.71913964912951","Id":"562197","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"149782","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"127067","Rank":"1","Text":"Single infusion mash at 152? F (67? C) for 90 minutes."},{"Id":"127068","Rank":"2","Text":"Primary Fermentation: 15 days at 54?F (12?C)."},{"Id":"127069","Rank":"3","Text":"Secondary Fermentation: 14 days at 34?F (1?C)."}]}