German Pils Recipe - PHIL'S PILS

Recipe Info

Recipe Image

PHIL'S PILS

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/phils-lager/

Fermentables

94% - Pilsner - DE
5.375
38
1
Mash
3% - Caramel/Crystal 10 - US
0.1638
35
10
Mash
3% - Caramel/Crystal 20 - US
0.1638
35
20
Mash

Hops

Target
7.5
Pellet
Boil
60 min(s)
10.7
7.1
Centennial
12.5
Pellet
Boil
40 min(s)
10.5
10.2
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
4.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 152? F (67? C) for 90 minutes.
2.
Primary Fermentation: 15 days at 54?F (12?C).
3.
Secondary Fermentation: 14 days at 34?F (1?C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PHIL'S PILS
German Pils
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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