American Light Lager Recipe - PHIL'S LAGER ORIGNAL

Recipe Info

Recipe Image

PHIL'S LAGER ORIGNAL

by on
All Grain
23 Liter(s)
24.8927 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/phils-lager/

Fermentables

93% - Pilsner - DE
3.2571
38
1
Mash
4% - Caramel/Crystal 10 - US
0.1253
35
10
Mash
4% - Caramel/Crystal 20 - US
0.1253
35
20
Mash

Hops

Centennial
9.3963
Pellet
Boil
60 min(s)
8.4
9.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 152? F (67? C) for 90 minutes.
2.
Primary Fermentation: 15 days at 54?F (12?C).
3.
Secondary Fermentation: 14 days at 34?F (1?C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PHIL'S LAGER ORIGNAL
American Light Lager
  • 23.00 Gallons Liters Batch Size
  • 24.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 116 per 12oz Calories
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