Northern Brewer Raspberry Wheat Recipe

Recipe Info

Recipe Image

Northern Brewer Raspberry Wheat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Meet the Raspberry Wheat: Mild, approachable, and fruity, we’ve found this to be a good “gateway beer” as well as a nice end to a warm summer evening or dense chocolate cake. Medium-bodied with the flavor profile of a Bavarian Hefeweizen, but laced with tart, fruity raspberry aroma and flavor. Natural raspberry extract added to taste at bottling lets you tone down the fruit or turn it way up, as you prefer.

Fermentables

50% - White Wheat - US
4.5
40
2
Mash
50% - Pilsner - US
4.5
34
1
Extract

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
51.5

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
1–2 week primary
2.
1–2 week secondary
3.
4 oz Raspberry Extract (add to taste in bottling bucket or keg)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer Raspberry Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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